PRATIQUE - Flammarion
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Bordeaux Grands Crus Classés 1855 (Anglais), Wine Châteaux of the Médoc and SauternesHugh Johnson, Franck FerrandFlammarion45,00
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FERRANDI Paris - French Pâtisserie, Master recipes and techniques from the Ferrandi School of Culinary ArtsCollectifFlammarion49,90